How much should a puppy eat?

How much should a puppy eat?

Feeding a puppy correctly matters because the wrong balance or amounts can quietly shape bone growth, body composition, and lifelong health. Puppies grow fast; what they eat now helps determine whether they reach an appropriate adult weight, have the energy to learn, and avoid problems such as developmental orthopedic disease or early-onset obesity. Whether you’ve just brought home a new pup, adopted a rescue whose history is unknown, or manage litters as a breeder, clear feeding choices and measurable routines are the most practical way to protect that growth.

How proper feeding shapes your puppy’s health and behavior

If you just got a new puppy, you need a feeding plan that supports steady weight gain without excess. As a rescue owner, you may need to correct under- or overfeeding and establish a predictable schedule. As a breeder, you’re aiming for uniform, healthy growth across the litter and want to reduce long-term joint problems. Most owners want three things: steady, healthy growth; food that fuels training and play; and an adult dog that falls within an ideal weight range for its breed.

Common questions tend to be the same: how much per meal, how often to feed, and which diet to choose. Those answers depend on the puppy’s age, current weight, breed/expected adult size, activity level, and the calorie density of the food you select. Practical, measurable steps reduce guesswork—this article gives immediate starting numbers and a clear plan to adjust safely.

Daily portion targets you can start using today

Start with the food manufacturer’s feeding chart or a vet-calculated calorie target, then refine using weight checks and body condition. A reliable way to estimate needs is to calculate the resting energy requirement (RER) using kilograms (RER = 70 × body weightkg^0.75) and then apply a multiplier for growth. As a rule of thumb, multipliers may be roughly 2–3× RER depending on age: younger puppies need the higher end; older juveniles need less.

For an easier quick baseline, many owners find these simple frequency and portion cues useful:

  • 0–4 weeks (neonates, typically with dam): nursing on demand; if hand‑feeding, small volumes every 2–3 hours.
  • 4–8 weeks (weaning): offer puppy food moistened into a gruel 3–4 times daily as you transition off milk.
  • 8–16 weeks: feed 3–4 times daily; total daily calories will usually fall in a higher range compared with adults.
  • 4–6 months: 3 meals daily, start reducing to 2–3 meals as growth rate slows.
  • 6+ months: many small breeds can move to 2 meals per day; large and giant breeds sometimes stay on 2–3 meals until growth is complete to reduce digestive load and manage weight.

Because calorie density differs among diets, measure by calories or by weight, not by volume alone. Use body condition score (BCS)—a 1–9 scale with 4–5 ideal—to guide adjustments. If your pup looks lean and ribs are prominent, increase portions; if the pup rounds out quickly and you can’t feel the ribs under light fat, cut back. Consult a veterinarian when growth is uneven, when weight deviates significantly from breed norms, or when illness affects appetite.

The science of puppy nutrition: growth, calories and essential nutrients

Puppies are building bodies. Rapid cell growth, muscle and organ development, and skeletal maturation all demand protein, concentrated energy, and balanced minerals. Most skeletal growth occurs in the first few months but continues variably by breed; larger breeds may take 12–18 months to reach skeletal maturity, whereas small breeds often mature by 8–10 months.

To support that growth, diets for puppies typically contain higher protein and fat than adult formulas. Protein supplies the amino acids used to build new tissue, while fat provides a dense energy source so the pup can meet calorie needs without consuming an impractically large volume of food. Calories per kilogram of body weight change quickly as the puppy grows—metabolic rate is higher in young pups and gradually declines toward adult levels.

Genetics and hormones influence appetite and growth pattern. Some lines may be predisposed to faster weight gain or larger adult size, and conditions like hypothyroidism or early spay/neuter timing may be linked to changes in growth rate. I typically see litters with variable appetites; that’s why regular weighing and BCS checks matter more than a fixed cup‑per‑day number.

When to adjust portions — age, breed, activity level and medical needs

Expect calorie and nutrient needs to shift through life stages. Neonates rely on dam’s milk and frequent feeds; during weaning the gut and enzymes adapt to solid food; juveniles need concentrated nutrients for rapid growth; adolescents need enough energy to continue development but not so much that they gain excess fat. Predicted adult size matters: small-breed pups often require more calories per kilogram of body weight than giant-breed pups because they mature faster and have a higher metabolic rate.

Activity level alters needs. A working or highly active pup needs more calories than a low‑activity companion puppy of the same age and size. Environmental temperature can matter too—cold weather may increase calorie needs slightly. Illness, recent vaccinations, and life stages such as pregnancy or lactation drastically change energy requirements; lactating dams may need several times their maintenance calories to support milk production.

When to act fast: appetite, weight and other warning signs

  • Poor or no weight gain across several days in a young puppy, visible stunting, or one pup lagging behind littermates; this may suggest underfeeding, disease, or congenital problems.
  • Rapid, excessive weight gain or a steadily increasing BCS—early obesity is hard to reverse and can worsen joint stress.
  • Persistent vomiting, diarrhea, or refusal to eat; these symptoms can quickly cause dehydration in puppies and should prompt veterinary review.
  • Sudden abdominal distension, unproductive retching, collapse, or extreme lethargy—these can be signs of life‑threatening conditions such as bloat and need immediate emergency care.

A practical feeding schedule: measure, feed and track progress

1) Weigh your puppy now and record the number. Weekly weighing on the same scale at the same time of day provides the most useful trend data. I recommend keeping a simple log with date, weight, food offered, and number of bowel movements.

2) Calculate a starting calorie target. Use RER = 70 × (body weightkg^0.75). Then apply a growth multiplier—about 2.5–3× RER for young rapidly growing pups, tapering toward 2× RER at 4–6 months and closer to 1.6–1.8× RER as growth slows. This gives a caloric target you can match to the calorie-per-cup information on the food label.

3) Choose a diet labeled for growth or puppy maintenance. For large and giant breeds, pick formulas made specifically for large-breed puppies that have controlled calcium and energy density to help slow bone overgrowth. For mixed or unknown heritage rescues, a balanced commercial puppy food is generally safer than home-cooked diets unless you have professional guidance.

4) Measure portions precisely. Use a kitchen scale to weigh the daily amount, then divide into meals for the day. If the food is calorie‑dense kibble, weigh in grams; if wet food, use the label calories and adjust by weight. Avoid guessing with scoops unless the cup itself is calibrated to the brand’s density.

5) Monitor and adjust. Check weight weekly and assess BCS every 1–2 weeks. If weight is rising too quickly or BCS exceeds 6/9, reduce daily calories by 5–10%. If the pup is not gaining or BCS is under 4/9, increase by 5–10% and reassess in a week. If you see inconsistent gains, muscle loss, or digestive upset, consult your veterinarian or a board‑certified veterinary nutritionist for a personalized plan.

Preventing overeating and mealtime conflict: training and environment tips

Use meal portions as training rewards whenever possible; that way treats don’t add extra, untracked calories. In homes with multiple dogs, feed in separate spaces or crates to prevent resource guarding and sneaky stealing. Eliminate table scraps and ad hoc treats that can quickly unbalance an otherwise good diet—high‑fat human foods are especially calorie dense.

Keep the feeding routine consistent: same place, same times, same bowls. Predictability helps regulate appetite and reduces begging. I often coach owners to cut training sessions into short, frequent sessions using a measured portion of the meal kibble so the puppy learns and you maintain caloric control.

Feeding gear that helps: bowls, scales and safe storage solutions

A digital kitchen scale is the simplest single investment to improve portion accuracy; measuring cups vary in fill and food density. Slow‑feed bowls or puzzle feeders can slow rapid gulping and may help reduce vomiting in bolting pups. Use airtight food storage to keep food fresh and prevent degradation of fats and vitamins. For deep‑chested breeds at risk of bloat, avoid raised bowls if your veterinarian suggests so—some evidence may link bowl height changes with altered swallowing, and recommendations vary by case.

Troubleshooting common problems — picky eating, vomiting and poor weight gain

If the puppy refuses food for more than 24 hours, has repeated vomiting or diarrhea, or shows signs of pain or collapse, seek veterinary care immediately. If growth is off target and simple portion adjustments don’t help, your veterinarian may recommend bloodwork, parasite screening, or a tailored diet. For complex situations—chronic digestive disease, food allergies, or severe underweight—consulting a veterinary nutritionist (ACVN board-certified) is likely to be the most efficient route to a safe, evidence-based feeding plan.

Sources and further reading

  • Association of American Feed Control Officials (AAFCO) Model Regulations and Nutrient Profiles for Dog and Cat Foods (2019 feeding protocols and nutrient profiles).
  • National Research Council (NRC), Nutrient Requirements of Dogs and Cats, 2006, Chapter on Energy and Growth.
  • World Small Animal Veterinary Association (WSAVA) Global Nutrition Committee: Nutritional Assessment Guidelines for Dogs and Cats (2011, updated materials).
  • Merck Veterinary Manual: “Nutrition of Growing Dogs and Puppies” and related pediatric nutrition chapters.
  • Case, L.P., et al., Small Animal Clinical Nutrition, 5th Edition — chapters on canine growth and nutritional requirements.
Rasa Žiema

Rasa is a veterinary doctor and a founder of Dogo.

Dogo was born after she has adopted her fearful and anxious dog – Ūdra. Her dog did not enjoy dog schools and Rasa took on the challenge to work herself.

Being a vet Rasa realised that many people and their dogs would benefit from dog training.