How much is the farmer's dog per week?

How much is the farmer’s dog per week?

The question “How much is The Farmer’s Dog per week?” matters because price is one of the first practical steps dog lovers take when deciding whether to shift from dry kibble to a fresh-prepared diet. Owners considering fresh food often juggle goals such as improving a dog’s coat and digestion, increasing palatability for picky eaters, or managing allergies and weight. Those benefits can feel compelling, but cost becomes the test of whether a new plan will fit into a household budget long term. Understanding the weekly outlay helps match nutritional aims with financial realities and avoid surprise spending once the subscription starts.

Why the weekly cost of The Farmer’s Dog matters for your budget and your pet

Many owners switch to fresh food because it may improve palatability, encourage better eating in older or sick dogs, and can make it easier to exclude common allergens. For dogs with weight-management or life-stage needs, a tailored fresh diet is often viewed as a practical tool alongside medication or behavior changes. Convenience also plays a role: doorstep delivery and pre-portioned packs reduce time spent shopping and measuring. All of these reasons influence what owners are willing to pay per week and how they weigh cost against perceived value.

Owners’ goals vary: trimming a dog’s waistline is different from managing chronic skin issues or supporting a senior with reduced appetite. Those differences change how much food the dog needs and whether a premium recipe or extra veterinary consults are required, and that in turn shifts weekly cost. For people who feed multiple dogs or who are price-sensitive, weekly estimates are essential to compare alternatives and to budget appropriately.

Weekly cost snapshot — typical price ranges and what’s included

In practical terms, The Farmer’s Dog weekly cost depends heavily on dog size, activity, and delivery choices. As a general range, owners may expect to pay roughly $15–$120 per week across the smallest to largest dogs. That wide span reflects the calorie needs of a tiny companion versus a very large, active dog, plus recipe choice and frequency of delivery. Below are a few concrete examples to help translate the range into everyday dollars.

  • Small dog (8–15 lb): roughly $15–35 per week. A small, low-activity companion often needs the fewest calories and will be at the low end of the per-week cost.
  • Medium dog (25–45 lb): roughly $35–70 per week. This bracket covers many active family dogs and is where most subscribers land.
  • Large dog (60–90 lb): roughly $60–120 per week. Big dogs burn more calories and require larger daily portions, which drives weekly cost higher.

Subscription choices change how much appears on a weekly bank statement. If you receive shipments every two weeks or monthly, the invoice will be larger per shipment but breaks down to the same weekly average; some people prefer to treat the bill as a biweekly household expense. Promotions—first-box discounts, free shipping offers, or limited-time recipe deals—can reduce early weeks’ costs. Conversely, add-ons or medical formulations can raise the weekly amount.

Behind the bill: how The Farmer’s Dog calculates your weekly charge

The Farmer’s Dog and similar services price primarily by the calories a dog needs and the recipe used to meet those calories. A dog’s body weight, age, and activity level feed into a portion calculation that determines how many packets or pounds are sent each delivery. More calories per day equals more food and a higher weekly cost; if your dog’s activity increases, the calculator will likely increase portions and the price.

Ingredient selection matters. Fresh, human-grade proteins and vegetables, short production runs, and refrigerated logistics add to the baseline cost relative to dry kibble. Preparing meals in small batches, keeping food fresh without long shelf-stable preservatives, and maintaining a cold chain for shipping are likely linked to higher per-pound prices than mass-produced, dry pet food.

Packaging and shipping are also part of the math. Insulated boxes, gel packs or dry ice, and expedited shipping to maintain freshness add expense. Finally, the subscription model itself—personalized plans, optional veterinary support, and flexible delivery—carries administrative and fulfillment costs that are built into the price you see.

Why your weekly payment might change (and when to expect it)

Costs can shift over time for reasons tied to the dog and to logistics. Puppies grow quickly and may need several recalculations as they approach adult weight, with weekly food needs rising through growth phases. Seniors may need fewer calories but a different recipe; activity-level changes such as a new exercise routine or a convalescent period after illness will change portions.

Regional shipping differences and temporary increases in transportation costs may make deliveries more expensive in certain ZIP codes or at different times of year. Promotional pricing often reduces costs for new customers, so renewal price can feel higher once introductory offers expire. If a dog develops a medical condition requiring a specialized formulation—hypoallergenic recipes, renal support, weight-loss formulas—the weekly cost is likely to rise because these diets often use different ingredient mixes or require extra support.

Health warning signs to watch for after switching to fresh food

When you change a dog’s diet, watch for gastrointestinal or allergic responses. Repeated vomiting, persistent diarrhea, hives, facial swelling, difficulty breathing, or marked lethargy are red flags that should prompt immediate veterinary contact. I typically see mild loose stool or reduced appetite in the first few days of a diet swap; that is often transient, but if it continues beyond a week or worsens, pause the new food and consult a veterinarian.

Unintended weight loss or rapid weight gain after switching diets may suggest that portioning or the recipe is not matching the dog’s true calorie needs, or that an underlying medical issue is present. Persistent changes in stool—very soft, watery, or containing blood—or prolonged appetite loss are reasons to stop the new food and seek veterinary evaluation, including fecal testing or bloodwork if indicated.

Practical owner actions: what to do if costs or health issues come up

Start by weighing your dog accurately and noting activity level: couch potato, moderately active, or high energy with regular running. These two pieces of information will give a starting estimate of calorie needs. Then use The Farmer’s Dog online calculator to get a tailored price quote; the company’s tool asks for weight, age, and activity to produce a plan and a projected cost.

Choose delivery frequency that fits your storage capacity and budget rhythm. If you prefer smaller, weekly deliveries to avoid freezer storage, that may change the cadence of invoices but not necessarily the total weekly cost. Look for introductory discounts, trial offers, or referral credits that reduce early expense; apply any loyalty or subscription adjustments on the checkout screen. Finally, plan for an initial trial period—many owners test a two- to four-week run to see how their dog responds before committing long term.

Daily feeding schedule and a gentle transition plan to The Farmer’s Dog

Transition slowly over about 7–10 days to minimize gastrointestinal upset: start with roughly 25% fresh food mixed with 75% of the old food for two to three days, then shift to 50/50 for two to three days, 75/25 for another two to three days, then full fresh food. I typically advise owners to pause or slow this schedule if their dog has repeated vomiting or very loose stools during the switch.

Control portions by following the plan’s daily totals and splitting food into regular mealtimes rather than free-feeding. Use a food scale to portion precisely; it’s easier to adjust grams per meal than to guess by cup. For storage, thaw only what you’ll use within a few days and keep opened packs refrigerated; most fresh diets recommend using refrigerated portions within about 3–5 days of thawing, though exact times may vary by product—follow the manufacturer’s guidance.

Essential gear for storing and serving fresh meals safely and easily

  • Food scale: accurate grams-level measurement reduces overfeeding and food waste.
  • Airtight fridge/freezer containers and labels: portion packs into daily servings and date them to avoid spoilage.
  • Measuring cups and slow-feed bowls: help pace meals for dogs that gulp and control portion flow.

Expert voices: vets, nutritionists, and industry sources we relied on

For accurate price verification, start with The Farmer’s Dog’s own pricing calculator and FAQ pages; these are the primary sources for current subscription rates and promotional offers. For nutrition questions that go beyond marketing—balanced nutrients, life-stage requirements, and therapeutic diets—consult a board-certified veterinary nutritionist or your primary care veterinarian. Organizations such as the American College of Veterinary Nutrition can help you locate a specialist.

Regulatory and safety information is available from the FDA’s Center for Veterinary Medicine pages on pet food; state feed control authorities may also offer guidance on interstate shipping and labeling. For foundational nutrient requirements, the National Research Council’s Nutrient Requirements of Dogs and Cats and peer-reviewed journals provide the scientific background that underlies ration formulation.

References and data sources: where the numbers and claims come from

  • The Farmer’s Dog — “How It Works & Pricing” page (The Farmer’s Dog official pricing and plan calculator)
  • The Farmer’s Dog — “Feeding & Transition Guide” (official FAQ and storage/handling instructions)
  • American Veterinary Medical Association — “Nutrition for Dogs and Cats” (AVMA guidance on pet nutrition)
  • FDA Center for Veterinary Medicine — “Pet Food” (pet food safety and regulation)
  • National Research Council — “Nutrient Requirements of Dogs and Cats” (2006, foundational nutrient recommendations)
  • American College of Veterinary Nutrition — “Find a Diplomate” (resource for locating board-certified veterinary nutritionists)
Rasa Žiema

Rasa is a veterinary doctor and a founder of Dogo.

Dogo was born after she has adopted her fearful and anxious dog – Ūdra. Her dog did not enjoy dog schools and Rasa took on the challenge to work herself.

Being a vet Rasa realised that many people and their dogs would benefit from dog training.